Prosciutto, Pear, and Blue Cheese Sandwich

I usually post good recipes on my recipe blog, but this one is just too good not to post here too...  The Prosciutto, Pear, and Blue Cheese sandwich recipe as found in the October issue of Cooking Light is FABULOUS.  I have probably made this sandwich five times in the last couple weeks.  It is fast and easy and so delicious (and only 324 calories).  I LOVE all the flavors together.  So here you go - a new recipe to add to your collection.  Give it a try!

Ingredients
8 slices 100% multigrain bread
1 T butter, softened
3 cups arugula
1 medium shallot, thinly sliced
1 T olive oil
2 t red wine vinegar
2 ounces thinly sliced prosciutto
1 ripe pear, cored and thinly sliced
2 ounces blue cheese, sliced

Directions
1.  Toast and butter bread.
2.  Combine arugula and shallot in medium bowl.  Add oil and vinegar and toss to coat.  Divide evenly among 4 bread slices, buttered side up.
3.  Top evenly with prosciutto.  Divide pear slices and cheese evenly among sandwiches.  Top each sandwich with 1 bread slice, buttered side down.