Unleash Your Inner Chef

Each semester, Boise State has an "Unleash Your Inner Chef" night, featuring one kind of cooking or another. I loved the class I attended in the spring (featuring local and organic cooking), so I jumped at the opportunity to attend this semester's Mediterranean cooking class. I was not let down! We learned how to make and got to sample hummus, risotto, bruschetta, polenta, and more. I especially loved all the cheeses we got to sample. And when I say sample, I mean heaping plates with seconds :-) I am excited to try some of the new recipes I got, and when I do, I'll let you know how they turn out on our recipe blog!