I LOVE my raclette grill. I discovered this type of grill when I turned 21 and my friend Nate took me to celebrate with a fondue dinner at the Mona Lisa. It's a swiss tabletop grill where you can cook meat and vegetables on top, and there are little trays that you can put just under the grill to melt cheese, etc. I don't really know how to explain it, but it is definitely a fun way to cook.
Anyway, Mike invited me to join him, Mandi, and TJ for a Thai raclette dinner last Friday evening... We cooked steak, pork, and chicken in various marinades and curries on the raclette. The meat was accompanied by rice, peanut sauce, and a delicious Thai soup. Seeing as cooking food on the raclette and Thai food are two of my favorite things, I would say the evening was a great success! We ended the night with Italian sodas and a movie :-)
7 months ago
1 comments:
I say, keep the blond hair.
:)
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